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Prozymi Biolabs is pioneering a new approach to making gluten-containing foods safe to eat, without compromising taste, texture, or nutritional value.
Prozymi Biolabs is pioneering a new approach to making gluten-containing foods safe to eat, without compromising taste, texture, or nutritional value.
Enzyme Technology That Makes a Difference
Enzyme Technology That Makes a Difference
Prozymi Biolabs has discovered naturally derived enzymes that selectively break down the immunogenic fragments of gluten, neutralising the parts that trigger coeliac and gluten-sensitivity responses, leaving the rest of the gluten intact.
Better for Consumers, Better for the Planet
Better for Consumers, Better for the Planet
Our enzyme technology enables the production of gluten-safe foods that are nutritionally superior, more affordable, and more sustainable than imported gluten-free alternatives. Consumers get better taste and texture, while manufacturers reduce costs and improve sustainability credentials .
Join Us in Shaping Gluten-Safe Foods
Join Us in Shaping Gluten-Safe Foods
We value the input of the gluten-free community. Take part in our survey or reach out to learn how our enzyme solutions can enhance your products.
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