Reimagining Gluten-Free Bread: Infusing Flavour, Texture, and Delight
Our mission
We have developed a pioneering method to craft gluten-safe bread and baked goods. The authentic taste of traditional bread primarily comes from its wheat flour base, which is responsible for rich flavours, satisfying textures, and a delightful aroma. These qualities have solidified bread's position as a beloved staple worldwide. However, this is precisely what has been missing in gluten-free alternatives. The first experience with gluten-free bread often leaves much to be desired - lacking in flavour, texture, and overall enjoyment. Recognising this shortfall, we are committed to revolutionising the gluten-free bread experience, ensuring it is not just safe but also delicious.
Setting the standard in gluten-free technology
Utilising advanced biotechnology to neutralise the problematic proteins
We are embracing a novel strategy that utilises specialised enzymes, we focus on neutralising only the toxic parts of gluten. This revolutionary method will preserve the valuable properties of wheat-based bread, such as its taste, aroma, and texture, while eliminating the health risks associated with gluten. We envision bringing new standards to the baking industry by introducing our Gluten-Safe technology.
Gluten-safe bread will retain all the desired qualities of traditional bread without the need for artificial or unhealthy additives. Committed to sustainability, our process predominantly uses locally sourced wheat, aligning with our net-zero objectives and supporting cherished local baking traditions. By doing so, we are redefining gluten-free bread and baked products, restoring their delectable taste, inviting aroma, and satisfying texture, and making every gluten-free sandwich a delightful experience.