We are pleased to announce that we have received seed funding from the University of Edinburgh Data Driven Entreprenurship program that supports high growth opportunities associated with the university that can make a significant economic impact in the future. Both co-founders received their PhDs from the University of Edinburgh, and came up with the ideas behind Prozymi in their spare team when baking sourdough bread. Co-founder Andreas Andreou commented, “We are very grateful for the recognition and support from the DDE team and we hope our company will have a sustained relationship with the University of Edinburgh, where we learned so much and had such a fantastic time working with so many brilliant people”.